Our Menu

Freshly diced tomatoes mixed with red onion, jalapeño, and Habesha dressing. Served cold with injera.

Delicious crispy pastry, stuffed with onions and jalapeño, marinated with Habesha spices, with your choice of lentils or beef.

Shredded injera mixed with chickpeas, diced tomatoes, red onion, and jalapeño.

Fresh cottage cheese and spinach wrapped in injera.

Green lentils seasoned with onion, jalapeño, mustard, and lemon juice.

Served with your choice of pita bread, bread, or injera. Freshly diced tomatoes mixed with avocado, red onion, jalapeño, and Habesha dressing.

Injera wrapped with our delicious kitfo, cooked to the temperature of your liking.

A sample of our four appetizers of your choice. Item number 7 not included.

A combination vegetarian/vegan plotter includes dish 1, 2, 3, 4, 5, 6. Hummus fitfit, salad, beets, and azifa.

Choose 4 meat items (2 wot and 2 tibs) from beef lamb, poultry, and fish menu and 4 side dishes.

Choose 4 vegan dishes from vegan dishes 1-6 & 4 side dishes.

Choose 3 meat items (two wot and 1 tibs) from the beef menu and 3 side dishes.

A sample of beef dishes 1, 2, 3, 4, and salad.

Split yellow peas stewed with onions, garlic, and Habesha's spices.

Red lentils stewed in rich berbere sauce, garlic, and Habesha's spices.

Roasted chickpeas stewed in Habesha's spices, onion, and garlic.

Cabbage and carrots stewed and slow-cooked with garlic, turmeric, and ginger.

Finely minced veggies sautéed with onions, jalapeños, and Habesha's spices.

Sautéed and slow-cooked mushrooms with onion, pepper, jalapeño, and Habesha's Awazay.

Potatoes and carrots stewed with onions, garlic, ginger, and turmeric.

Collard greens slow-cooked with onions, garlic, and ginger.

Sautéed and slow-cooked eggplant prepared with pepper, jalapeños, and Habesha's Awazay.

Veggie Dulet made into a sandwich with a side of salad.

Fresh tender beef cubed and cooked in a rich and spicy way.

Fresh and tender beef cubes stewed with onion, garlic, ginger, turmeric, and a mild savory sauce.

Ethiopian style roasted chickpeas stewed in a savory mild sauce and topped with tender beef cubes.

Fresh seasoned beef slow-cooked with collard greens, onion, ginger, and garlic.

Sizzling prime short rib marinated with Habesha's sauce, fresh onion, tomatoes, garlic, and jalapeños.

Bits of injera soaked in spiced berbere sauce, onion, and beef.

Fresh, tender, juicy beef cubes sautéed with onion, jalapeño, tomatoes, Habesha's spices, and Awazay.

Tibs Firfir (#10) topped with kitfo (#5) and ayib (cottage cheese).

Ethiopian steak tartare with herbed butter sauce, mitmita, served with gomen (collard greens), ayib (cottage cheese), or both.

Sizzling fresh lean beef cubes at extra high heat, tossed in a blend of Habesha spices, onion, jalapeño, and tomato.

Fresh tender juicy beef cubes sautéed with onions, jalapeño, tomatoes, and Habesha's spices.

Fresh ground beef sautéed with onions, jalapeño, tomatoes, and Habesha's spices.

With a side of salad.

Red lentils stewed and mixed with ground beef.

Potatoes stewed with fresh, tender beef cubes.

Fresh tender juicy lamb cubes sautéed with onion, jalapeño, tomatoes, Habesha's spices, and Awazay.

Sizzling fresh lean lamb cubes at extra high heat, tossed in a blend of Habesha spices, onion, jalapeño, and tomato.

Fresh red juicy lamb cubes sautéed with onions, jalapeño, tomatoes, kibe spiced butter, and fresh rosemary.

Fresh ground lamb sautéed with onions, jalapeño, tomatoes, and Habesha's spices.

Fresh lean lamb cubes, served well-done, sautéed with onion, jalapeño, marinated tomato sauce, injera pieces, and kibe spiced.

Served with a side of salad.

Chicken breast cubes sautéed in onion, tomatoes, jalapeño, and Habesha spices, served with your choice of injera or rice.

Chicken sandwich served with salad.

Slow-cooked chicken stew with berbere, onion, garlic, and kibe (spiced butter), served Ethiopian style with a hard-boiled egg, drumstick, and a side of cottage cheese.

Pan sautéed pieces of fillet fish with garlic, onion, and spiced sauce, served with your choice of rice or injera.

Served with salad.

Served with salad.

Sautéed with onions, fresh tomato, garlic, jalapeño, and Awazay.

Beetroot and carrots sautéed with onion, garlic, and jalapeño.

Beef dish #1.

Beef dish #2.

Green lentils seasoned with onions, minced jalapeño, mustard, and lemon juice.

Beef dish #3.

Jalapeños stuffed with mixed onion, tomatoes, and lemon juice.

Beef dish #4.

Vegetarian/Vegan dish #3.

Vegetarian/Vegan dish #2.

Vegetarian/Vegan dish #1.

Vegetarian/Vegan dish #4.

Vegetarian/Vegan dish #5.

Vegetarian/Vegan dish #6.

Ethiopian-style marinated tomato sauce with your choice of chicken, fish, or meat.

Macaroni with cheddar cheese.

Ethiopian-style marinated tomato sauce.

Served warm.

Dusted with cocoa powder.

Topped with strawberry sauce.